Gnocchi with Spinach & White Beans

Adapted from Eating Well

1 teaspoon olive oil

1 16 oz package frozen gnocchi

1 medium yellow onion, thinly sliced

4 cloves garlic, minced

1/2 cup water

6 cups spinach

1 15 oz can diced tomatoes

1 15 oz can white beans, rinsed

1/4 teaspoon freshly ground pepper

1/2 cup shredded mozzarella cheese

1/4 cup finely shredded Parmesan cheese

1. Prepare gnocchi according to package directions.  Transfer to a bowl.

2. Heat oil in a pan over medium heat.  Add onion and cook for about 2 minutes.  Stir in garlic and water.  Cover and cook until the onion is soft, 4 to 6 minutes.  Add spinach and cook, stirring until it starts to wilt, 1 to 2 minutes.  Stir in tomatoes, beans, and pepper and bring to a simmer.  Stir in the gnocchi and sprinkle with mozzarella and Parmesan.  Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.